Bombay Curry
A hearty Bombay Curry featuring tender pork, aromatic spices, and a rich gravy, perfect for comforting dinners and showcasing bold Indian-inspired flavors.
Ingredients
Instructions
- Brown the chopped onion and diced celery in hot fat.
- Add leftover pork roast, seasonings, and gravy.
- You may stretch the gravy with canned gravy or bouillon if desired.
- Cover and simmer the mixture for 1 hour.
- Serve over a ring of cooked rice.
Tips & Substitutions
For a richer flavor, consider using ghee instead of regular fat when browning the onions and celery. If you don't have leftover pork roast, chicken or lamb can be substituted for a different twist. Adjust the curry powder to your spice preference, and for an extra depth of flavor, add a tablespoon of tomato paste or coconut milk.
Serving Suggestions
Serve Bombay Curry over a ring of cooked rice for a hearty meal. It pairs beautifully with a side of naan or a simple cucumber salad to balance the spices. For a more substantial dinner, consider offering a small bowl of Indian Pinto Beans on the side for added protein and flavor.
Storage & Reheating
Leftover Bombay Curry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if it thickens too much. Alternatively, you can microwave it in short bursts, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bombay Curry contains roughly 1415 calories, with 19g protein, 52g carbohydrates, and 134g fat. It is an excellent source of dietary fiber (171% of the Daily Value), iron (97% of the Daily Value), and protein (38% of the Daily Value). Note that it is relatively high in sodium, at 1838mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pork instead of leftover roast?
Yes, you can use fresh pork; just cook it thoroughly before adding the other ingredients. Cut it into small pieces and brown it first, then proceed with the recipe as directed. This will ensure the pork is tender and absorbs the flavors of the curry.
What can I do if the gravy is too thick?
If your gravy is too thick, you can easily thin it out by adding a bit of water, broth, or canned gravy. Stir it in gradually until you reach your desired consistency. This will keep the dish saucy and flavorful.
Can I make this curry vegetarian?
Absolutely! To make a vegetarian version, substitute the pork with cubed firm tofu or chickpeas. You can also enhance the vegetable content by adding bell peppers, carrots, or peas, which will complement the curry spices beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).