Bombay Curry

Pork
Prep: 10 min Cook: 60 min Cuisine: Indian

A hearty Bombay Curry featuring tender pork, aromatic spices, and a rich gravy, perfect for comforting dinners and showcasing bold Indian-inspired flavors.

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Ingredients

  • 1 large chopped onion ⓘ
  • 1 1/2 cups diced celery ⓘ
  • 1 tablespoon fat ⓘ
  • 2 cups leftover pork roast ⓘ
  • dash of salt ⓘ
  • 1 teaspoon curry powder ⓘ
  • 1 teaspoon Worcestershire sauce
  • 2 cups leftover gravy ⓘ

Instructions

  1. Brown the chopped onion and diced celery in hot fat.
  2. Add leftover pork roast, seasonings, and gravy.
  3. You may stretch the gravy with canned gravy or bouillon if desired.
  4. Cover and simmer the mixture for 1 hour.
  5. Serve over a ring of cooked rice.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 32.6g 42% DV
Carbs 28.2g 10% DV
Fiber 14.3g 51% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 10214.2mg 100% DV
Potassium 696mg 15% DV
Cholesterol 42.8mg 14% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 5.4mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 183.5mg 14% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pork roast curry powder onion fat celery worcestershire salt

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