Old Fashion Brown Bread
Old Fashion Brown Bread is a hearty, moist loaf filled with sweet raisins and warm cinnamon, perfect for breakfast or teatime, appealing to bread lovers who enjoy rich flavors.
Ingredients
Instructions
- Boil the Raisins, Water, and Shortening together for 2 minutes.
- Cool the mixture, then add the remaining ingredients and beat well.
- Pour into 2 well-greased 11-13 oz. coffee cans.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of regular sugar. If you prefer a healthier option, substitute half the flour with whole wheat flour. Be sure to grease the coffee cans well to prevent sticking, and adjust baking time if using different can sizes. Adding chopped nuts or seeds can enhance texture and nutrition, making it a delightful variation of American recipes.
Serving Suggestions
This Old Fashion Brown Bread pairs beautifully with butter and honey for breakfast or as a snack. It also complements hearty soups and stews, making it a fantastic side for a cozy dinner. For a sweet touch, serve with cream cheese or a fruit spread. Consider serving it alongside Ena'S Orange Bread for a delightful brunch spread.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature or pop slices in the toaster for a quick warm-up, ensuring the bread stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Brown Bread contains roughly 198 calories, with 3g protein, 43g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1536mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can experiment with different flours such as whole wheat or gluten-free blends. However, keep in mind that different flours absorb moisture differently, so you may need to adjust the liquid ingredients slightly to achieve the right batter consistency.
What can I do if I don't have coffee cans?
If you don't have coffee cans, you can use regular loaf pans or muffin tins instead. Just be mindful of the baking time; smaller portions will cook faster, so start checking for doneness around 30 minutes.
Is this recipe suitable for a vegetarian diet?
Absolutely! This Old Fashion Brown Bread is vegetarian-friendly as it contains no meat or animal-derived ingredients. It's a wholesome choice for anyone looking for comforting vegetarian recipes that are easy to make and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).