Bourbon Corn Pudding

Name: Bourbon Corn Pudding
Yield: 4 servings
Ingredients: 2 eggs; 1/4 C evaporated milk; 2 C creamed corn; 2 C frozen corn; 2 Tbsp butter; 3 Tbsp brown sugar; 3 Tbsp cornstarch mixed with 2 tbs bourbon; 1/2 tsp nutmeg; 1/4 tsp salt

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 eggs ⓘ
1/4 C evaporated milk ⓘ
2 C creamed corn ⓘ
2 C frozen corn ⓘ
2 Tbsp butter ⓘ
3 Tbsp brown sugar ⓘ
3 Tbsp cornstarch mixed with 2 tbs bourbon ⓘ
1/2 tsp nutmeg ⓘ
1/4 tsp salt ⓘ

Instructions

Whisk egg and milk, then mix everything together and bake 45 to 48 minutes at 350 in an 8 inch square pan

Nutrition & Diet Analysis (per serving)

815 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 38.8g 50% DV

Carbs 121.1g 44% DV

Fiber 26.1g 93% DV

Sugar 37g 74% DV

Electrolytes

Sodium 9857.8mg 100% DV

Potassium 397mg 8% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 69.3mcg 8% DV

Vitamin C 25.4mg 28% DV

Vitamin D 0.4mcg 2% DV

Calcium 246.8mg 19% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Dawn'S Ice Cream Jello

Pecan Tosses

Grandma Henrietta'S Scalloped Potatoes

Spiced Fruit Salad Ring

Egg Popovers

Portuguese Corn Bread