Bourbon Marinade
A rich, sweet and savory marinade with bourbon, soy sauce, and Dijon mustard, perfect for beef, chicken, shrimp, or pork, enhancing their flavor with a smoky depth.
Ingredients
Instructions
- In a dish, combine bourbon, soy sauce, Dijon mustard, chopped scallions, brown sugar, salt, Worcestershire sauce, and pepper.
- Use the marinade to flavor beef, chicken, shrimp, or pork.
- Makes about 1 cup.
Tips & Substitutions
For a deeper flavor, let the marinade sit for at least an hour before using. If you're out of scallions, chopped green onions work well as a substitute. Additionally, you can replace the bourbon with apple cider or a non-alcoholic whiskey alternative for a different twist. Adjust the brown sugar to taste if you prefer a sweeter marinade.
Serving Suggestions
This bourbon marinade pairs beautifully with grilled meats, particularly beef and chicken. Serve with a side of Leila Brandon'S Seasoned Rice or a fresh salad to balance the rich flavors. For a complete meal, consider adding roasted vegetables or a simple garlic sauce to complement the dish.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to a week. Before using, give it a good shake to recombine the ingredients. If you’ve marinated meat, it’s best to cook it immediately, but you can keep any marinated meat in the fridge for up to 2 days before cooking.
Nutrition & Diet Analysis (per serving)
Each serving of Bourbon Marinade contains roughly 23 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (56% of the Daily Value). Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for vegetables?
Absolutely! This bourbon marinade can enhance the flavors of hearty vegetables like mushrooms, zucchini, or eggplant. Just marinate them for 30 minutes before grilling or roasting for a deliciously rich flavor.
How long should I marinate my meat?
For best results, marinate beef or pork for at least 4 hours, and chicken or shrimp for about 1-2 hours. Avoid marinating seafood for too long, as the acidity can affect the texture.
Is there a way to make this marinade gluten-free?
Yes! Use a gluten-free soy sauce or tamari in place of regular soy sauce. This will keep the flavor intact while accommodating those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).