Bourbon Street Shrimp
Creamy shrimp in a rich mushroom and bourbon sauce, perfect for seafood lovers seeking bold flavors and a comforting meal over rice or noodles.
Ingredients
Instructions
- Saute sliced mushrooms in butter until tender.
- Add cream of shrimp soup and sour cream to the mushrooms and stir well.
- Add the cooked shrimp, soy sauce, pepper, and simmer until heated through.
- Serve over rice or noodles.
Tips & Substitutions
For a richer flavor, you can substitute the butter with olive oil or use a combination of both. If you want to enhance the dish, add some minced garlic while sautéing the mushrooms. For a lighter version, replace sour cream with Greek yogurt. Adjust the soy sauce to your taste; low-sodium versions work well if you're watching sodium intake.
Serving Suggestions
Serve this Bourbon Street Shrimp over a bed of fluffy rice or noodles for a satisfying meal. Fresh parsley or green onions make excellent garnishes. For a complete meal, consider pairing it with a crisp salad or steamed vegetables. It also goes well with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bourbon Street Shrimp contains roughly 241 calories, with 17g protein, 32g carbohydrates, and 6g fat. It is an excellent source of vitamin C (157% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1274mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used in this recipe. Just ensure they are fully thawed and cleaned before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quick thaw. Just be careful not to overcook them.
What can I substitute for cream of shrimp soup?
If you don't have cream of shrimp soup, you can use cream of mushroom soup or make a homemade version by blending cooked shrimp with cream, broth, and seasonings. This will give you a similar creamy texture and flavor profile, perfect for this dish.
Is there a way to make this dish spicier?
Absolutely! To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when simmering the shrimp. You can also serve it with a side of spicy cocktail sauce for an extra kick. This pairs beautifully with many seafood recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).