Hot Seafood Pie "One-Dish" Dinner
A creamy seafood pie with a crispy potato chip crust, blending crab, shrimp, and vegetables for a flavorful, easy-to-make dinner perfect for seafood lovers and family gatherings.
Ingredients
- 2 1/2 cups crushed potato chips ⓘ
- 1/2 cup melted margarine ⓘ
- 2 (6 1/2 oz.) cans crab meat, drained and flaked
- 2 (4 1/2 oz.) cans medium shrimp, drained ⓘ
- 1 cup chopped celery ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1 tablespoon grated onions ⓘ
- 2 tablespoons lemon juice ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 cup chopped pimento ⓘ
- 1 cup mayonnaise ⓘ
- 1/2 cup shredded Cheddar cheese ⓘ
Instructions
- Combine 1 1/2 cups of crushed potato chips with melted margarine.
- Press the mixture into a 9-inch pie plate to form a crust.
- Bake at 350°F for 5 minutes and then cool.
- In a large bowl, combine crab meat, shrimp, chopped celery, chopped green pepper, grated onions, lemon juice, salt, chopped pimento, and mayonnaise; stir well.
- Spoon the seafood mixture into the potato chips crust.
- Mix remaining chips with shredded Cheddar cheese and sprinkle over the top of the pie.
- Bake at 350°F for 10 minutes or until the cheese melts and is bubbly.
Tips & Substitutions
For extra flavor, consider adding Old Bay seasoning or fresh herbs like dill to the seafood mixture. If you don't have crab meat, you can substitute with additional shrimp or a mix of seafood. To lighten the recipe, use Greek yogurt instead of mayonnaise. This pie is versatile; feel free to incorporate leftovers or seasonal vegetables to make it your own.
Serving Suggestions
Serve the Hot Seafood Pie with a side salad or steamed vegetables for a complete meal. It pairs beautifully with a chilled glass of white wine or a light beer. For a special touch, serve with a dollop of tartar sauce or a zesty remoulade on the side. This dish is perfect for gatherings or family dinners.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual slices in the microwave for 1-2 minutes or in a preheated oven at 350°F until warmed through. Avoid overheating to maintain the texture of the seafood.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Seafood Pie "One-Dish" Dinner contains roughly 361 calories, with 7g protein, 19g carbohydrates, and 29g fat. It is an excellent source of vitamin C (79% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1604mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, you can definitely use fresh seafood! Just ensure to cook it before adding it to the pie mixture. This will enhance the flavor and texture. If using fresh shrimp, sauté them lightly and chop them before mixing with the other ingredients.
How can I make this dish gluten-free?
To make this Hot Seafood Pie gluten-free, substitute the potato chips with gluten-free alternatives such as crushed rice crackers or gluten-free corn chips. Always check labels to ensure that all your ingredients are certified gluten-free to avoid cross-contamination.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the seafood mixture and crust a day in advance. Assemble the pie and cover it well, then refrigerate. Just add the cheese and remaining chips before baking. This makes it a convenient option for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).