Hot Shrimp And Crab Dip
A creamy, flavorful hot shrimp and crab dip with a spicy kick, perfect for parties and seafood lovers seeking a rich appetizer.
Ingredients
Instructions
- Melt margarine in a saucepan; add cornstarch and cook briefly.
- Gradually add milk to the mixture, stirring until desired consistency is reached.
- Beat eggs well in a separate bowl and add a small amount of the hot mixture to temper the eggs.
- Pour the egg mixture back into the saucepan and cook until thickened, stirring constantly.
- Add cooking sherry, salt, pepper, cayenne pepper, Tabasco, and crabmeat to the mixture.
- Serve the hot dip in patty shells or chafing dish.
Tips & Substitutions
For a creamier dip, consider using cream or half-and-half instead of milk. If you want to add more flavor, try incorporating a bit of Old Bay seasoning or lemon zest. You can also substitute the crabmeat with shrimp or a mix of both for a different twist. This hot dip pairs beautifully with patty shells or crackers, making it a versatile option for gatherings.
Serving Suggestions
Serve the hot shrimp and crab dip in a chafing dish or small ramekins for individual portions. Pair it with crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks for dipping. For a complete meal, consider serving it alongside a light salad or as part of a seafood platter that includes options like the Philly Crab Spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the dip in a saucepan over low heat, stirring frequently to maintain its creamy texture. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Shrimp And Crab Dip contains roughly 186 calories, with 3g protein, 35g carbohydrates, and 6g fat. It is an excellent source of vitamin A (44% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1222mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. After cooking, let it cool completely, then store it in the refrigerator. When ready to serve, reheat gently on the stove or in the microwave, stirring to ensure even heating.
What type of crabmeat should I use?
You can use lump crabmeat for a more luxurious texture, or imitation crab if you're looking for a budget-friendly option. Be sure to check for shells if using fresh crabmeat. Both choices will provide delicious flavor in this dip.
Can I freeze the dip?
Freezing the dip is not recommended, as it may alter the texture when thawed. However, if you have to freeze it, ensure it's in an airtight container. When ready to enjoy, thaw in the refrigerator overnight and reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).