Raspberry Dessert
A luscious raspberry dessert featuring a crunchy graham cracker crust, creamy marshmallow layer, and a vibrant raspberry topping. Perfect for gatherings or special occasions, its sweet, tart, and creamy flavors appeal to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Heat raspberries with water, sugar, and lemon juice in a saucepan.
- Dissolve cornstarch in cold water, then stir into the raspberry mixture and cook until thickened and clear.
- Allow the raspberry mixture to cool.
- Melt marshmallows in milk over boiling water, then cool thoroughly.
- Whip the heavy cream and fold it into the marshmallow mixture.
- Mix graham cracker crumbs, chopped nuts, and melted butter in a 13 x 9 x 2 5/8-inch pan.
- Press the crumb mixture firmly into the bottom of the pan to form a crust.
- Spread the marshmallow cream mixture over the crust.
- Spread the raspberry mixture over the marshmallow layer.
- Refrigerate until the dessert is firm and well chilled.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).