Sunday Brunch Souffle
A buttery, cheesy bread souffle bursting with optional meats, cheese, and veggies – perfect for a relaxed Sunday brunch that feeds a crowd and satisfies comfort food cravings.
Ingredients
Instructions
- Line a greased 9 x 13-inch Pyrex pan with sliced white bread.
- Layer the bread with grated sharp cheddar and Jack cheese, then add any desired optional ingredients such as diced chiles, ham, onions, bacon, sausage, or spinach.
- In a bowl, whisk together 7 eggs, 2½ cups milk, 1 teaspoon salt, 1 teaspoon garlic salt, and 1 teaspoon oregano until well combined.
- Pour the egg mixture over the bread and cheese layers, ensuring it is evenly distributed.
- Cover the pan with foil and refrigerate overnight to allow the bread to absorb the custard.
- Preheat the oven to 350°F (175°C). Remove the foil and bake the souffle for 30 minutes, or until golden brown and puffed.
- Serve immediately, optionally garnishing with salsa for a fresh, tangy finish.
Tips & Substitutions
For a lighter texture, use day-old bread, which will absorb the custard better. You can substitute the cheeses with your favorites; mozzarella or Swiss work well too. If you want a spicy kick, consider adding jalapeños instead of chiles. For a meatless option, load up on extra vegetables like bell peppers or mushrooms, similar to the Delicious Impossible Quiche.
Serving Suggestions
Serve the souffle warm, garnished with fresh salsa for added flavor. It pairs beautifully with Jackie'S Baked Beans for a hearty brunch spread. Consider adding a light salad or fresh fruit on the side for balance. This dish is perfect for gatherings, as it can be made ahead and baked just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This ensures the souffle retains its fluffy texture rather than becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Brunch Souffle contains roughly 517 calories, with 16g protein, 76g carbohydrates, and 19g fat. It is an excellent source of calcium (58% of the Daily Value), iron (52% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1229mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the souffle without meat?
Absolutely! You can omit the meat entirely and load up on vegetables like mushrooms, bell peppers, or even artichokes. This will still provide great flavor and texture, making it a perfect vegetarian dish.
How can I make this dish gluten-free?
To make a gluten-free version, use gluten-free bread instead of white bread. Ensure all other ingredients, particularly the cheeses, are labeled gluten-free. This way, you can enjoy a delicious brunch without compromising your dietary needs.
Can I prepare this dish ahead of time?
Yes, the souffle is perfect for making ahead. After assembling it, cover and refrigerate overnight. This allows the bread to soak up the egg mixture, enhancing the flavor. Just remember to remove the foil before baking for that golden top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).