Hearty Mac

Prep: 10 min Cook: 30 min Cuisine: American

A comforting casserole that blends creamy macaroni with savory pork chops, brightened by celery soup and onion for a hearty, family‑friendly dish.

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Ingredients

  • 1 box macaroni and cheese
  • 6 pork chops with fat trimmed
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1 large onion, diced
  • 1/2 lb Velveeta cheese

Instructions

  1. Prepare the macaroni and cheese according to the box directions.
  2. Stir in the cream of celery soup, milk, and diced onion.
  3. Transfer the mixture to a buttered baking pan.
  4. Place the pork chops on top of the pasta mixture.
  5. Sprinkle Velveeta cheese over the pork chops.
  6. Bake at 300°F for 25 to 30 minutes until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 15.9g 20% DV
Carbs 36.9g 13% DV
Fiber 1.1g 4% DV
Sugar 15.6g 31% DV

Electrolytes

Sodium 825.3mg 36% DV
Potassium 332mg 7% DV
Cholesterol 35mg 12% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.7mcg 3% DV
Calcium 285.8mg 22% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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