Boysenberry Muffins
Sweet and tangy boysenberry muffins with a moist crumb and golden tops, perfect for breakfast, brunch, or a delightful snack with fresh or frozen berries.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease 12 muffin tins.
- In a medium bowl, sift together flour and baking powder.
- Stir in sugar.
- In another bowl, beat together egg, milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients all at once.
- Stir just until blended.
- Gently fold in boysenberries.
- Spoon batter into the prepared muffin tins.
- Sprinkle the tops with brown sugar.
- Bake for 15 to 20 minutes, until muffins are well risen and golden brown.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).