Braciole(Italian Beef Rolls)
Braciole are Italian beef rolls stuffed with eggs, herbs, and cheese, then braised in wine and served with mushrooms for a hearty, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Place a mixture of hard-boiled eggs, garlic salt, parsley, Parmesan cheese, salt, pepper, and sage on 4 slices of meat.
- Cover each slice with the remaining 4 slices of meat and secure with toothpicks around the edges.
- Saute the meat rolls in 3 tablespoons of olive oil with sliced onion until lightly browned.
- Dissolve the bouillon cube in 1 cup of water and add to the meat along with salt and pepper.
- Cover and cook until tender, about 45 minutes.
- Saute mushrooms in butter and add to the meat rolls.
- Five minutes before serving, add 1/4 cup Marsala wine, remove toothpicks, and serve.
Tips & Substitutions
For an extra depth of flavor, consider adding grated lemon zest to the filling. If you don't have Marsala wine, white wine or a splash of balsamic vinegar can work as substitutes. Ensure the meat is thinly sliced for optimal rolling and tenderness. You can also experiment with different herbs like thyme or oregano to customize the taste further.
Serving Suggestions
Serve Braciole with a side of pasta, such as Vermicelli With Tomato-Basil Sauce, for a complete meal. A fresh green salad or steamed vegetables like Savory Italian Asparagus(Low-Fat And Low-Sodium) can complement the richness of the dish. Drizzling with a bit of extra olive oil or a sprinkle of fresh parsley before serving enhances the presentation and flavor.
Storage & Reheating
Leftover Braciole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the rolls in a skillet over low heat with a splash of water or broth to keep them moist, covering until warmed through. Alternatively, you can microwave them for a quick option, ensuring not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Braciole(Italian Beef Rolls) contains roughly 222 calories, with 9g protein, 30g carbohydrates, and 8g fat. It is an excellent source of vitamin D (20% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for Braciole?
Yes, you can use pork or chicken breasts if you prefer. Just ensure that the meat is thinly sliced to allow for easy rolling and even cooking. Adjust the cooking time as necessary, particularly for chicken, which may require less time.
Is it possible to make Braciole ahead of time?
Absolutely! You can prepare the meat rolls a day in advance. Simply assemble and refrigerate them. On cooking day, just sauté and simmer as directed. This can enhance the flavors as they meld overnight, making it a great option for entertaining.
What sides go well with Braciole?
Braciole pairs beautifully with a variety of sides. Consider serving it with a classic Italian salad or roasted vegetables. A side of crusty Italian bread is perfect for soaking up the flavorful sauce. For a hearty addition, serve it alongside Ziti With Chicken And Broccoli for a filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).