Braised Turkey Patties
Juicy turkey patties braised with sweet onions and rich gravy, offering a comforting, low-fat meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Form 6 patties using ground turkey, egg, and seasoned bread crumbs.
- Brown the patties in a little oil or Pam until cooked through.
- Remove the patties from the pan and set aside.
- Prepare gravy in the same pan according to the directions on the gravy mix envelope.
- Return the patties to the pan and layer sliced onions over them.
- Cover and simmer slowly until the onions are cooked and tender.
- If the gravy becomes too thick, add water to adjust the consistency.
Tips & Substitutions
For added flavor, consider mixing in fresh herbs like parsley or thyme into the turkey mixture. If you don't have seasoned bread crumbs, plain bread crumbs mixed with Italian seasoning can work. To keep the patties juicy, avoid overcooking them during browning. You can also try substituting ground turkey with lean ground chicken for a different taste.
Serving Suggestions
These braised turkey patties pair beautifully with mashed potatoes or rice to soak up the gravy. A side of steamed vegetables, like green beans or carrots, adds a nice color and nutrition to the plate. For a heartier meal, serve with crusty bread or a side salad dressed with vinaigrette.
Storage & Reheating
Leftover braised turkey patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, adding a splash of water to the pan to help steam them. Alternatively, you can microwave them for 1-2 minutes, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Turkey Patties contains roughly 367 calories, with 10g protein, 66g carbohydrates, and 8g fat. It is a good source of protein (19% of the Daily Value), calcium (14% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the braised turkey patties?
Yes, you can freeze the patties before or after cooking. If freezing uncooked, shape and flash freeze them on a baking sheet, then transfer to a freezer bag. For cooked patties, place them in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
What can I use instead of brown gravy mix?
If you prefer a homemade option, you can create a simple gravy using flour, broth, and seasonings. Whisk together equal parts flour and fat, cook until golden, then gradually add broth, stirring until thickened. This way, you can control the salt and flavors.
How can I make these patties spicier?
To add a kick to your turkey patties, incorporate spices like cayenne pepper or red pepper flakes into the turkey mixture. Alternatively, you can serve them with a spicy dipping sauce or top them with jalapeños for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).