Jalapeno Grits
Creamy, cheesy jalapeno grits with a spicy kick, perfect for breakfast or side dishes, combining sharp cheddar, jalapeno cheese, and green chilies for bold flavor.
Ingredients
Instructions
- Add grits gradually to boiling water with salt, stirring until thick, about 5 minutes.
- Add beaten eggs and bring to a good boil.
- Add margarine and shredded Cheddar cheese.
- Stir until cheese and margarine are melted.
- Add Tabasco sauce to taste.
- Pour into a greased 8 or 9-inch square dish and sprinkle with paprika.
- Bake at 250°F for 1 hour.
Tips & Substitutions
For an extra kick, consider adding diced fresh jalapeños or using pepper jack cheese instead of sharp Cheddar. If you prefer a creamier texture, substitute half of the water with milk or half-and-half. Adjust the level of Tabasco to match your spice tolerance. If you like a more complex flavor, add some garlic powder or onion powder.
Serving Suggestions
Serve Jalapeño Grits as a side dish alongside grilled meats or as a hearty breakfast option topped with a fried egg. They pair beautifully with Creamy Egg And Vegetable Casserole for a satisfying brunch. Garnish with fresh cilantro or green onions for added freshness and color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. You can also bake in the oven at 350°F for about 20 minutes, adding a splash of milk for moisture if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Grits contains roughly 906 calories, with 22g protein, 59g carbohydrates, and 67g fat. It is an excellent source of protein (44% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the grits mixture ahead of time and store it in the fridge. Just reheat and bake when ready to serve. Keep in mind that the texture may change slightly, so adding a bit of liquid when reheating can help restore creaminess.
Can I use different types of cheese?
Absolutely! Feel free to get creative with your cheese choices. You can use a combination of Gouda, Monterey Jack, or even a smoky cheese for added depth. Just ensure the cheese melts well to maintain a creamy consistency.
Is this dish suitable for vegetarians?
Yes, Jalapeño Grits are vegetarian-friendly as they primarily consist of grits, cheese, and vegetables. However, always check the cheese labels to ensure they don't contain animal rennet, making it suitable for strict vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).