Bran Raisin Muffins
These hearty bran raisin muffins offer a wholesome breakfast with sweet raisins and rich molasses flavor, perfect for busy mornings or a nutritious snack.
Ingredients
Instructions
- Grease 12 muffin cups.
- Combine bran cereal and milk in a large bowl.
- Let stand for 5 minutes.
- Add raisins, butter, brown sugar, molasses, and egg to the cereal; mix well.
- Stir in flour until moistened.
- Batter will be lumpy.
- Do not overmix.
- Fill muffin cups 2/3 to 3/4 full.
- Bake at 400°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
850
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).