Bran Raisin Muffins
These hearty bran raisin muffins offer a wholesome breakfast with sweet raisins and rich molasses flavor, perfect for busy mornings or a nutritious snack.
Ingredients
Instructions
- Grease 12 muffin cups.
- Combine bran cereal and milk in a large bowl.
- Let stand for 5 minutes.
- Add raisins, butter, brown sugar, molasses, and egg to the cereal; mix well.
- Stir in flour until moistened.
- Batter will be lumpy.
- Do not overmix.
- Fill muffin cups 2/3 to 3/4 full.
- Bake at 400°F for 12 to 15 minutes.
Tips & Substitutions
For added moisture, consider substituting some of the butter with applesauce or yogurt. If you prefer a sweeter muffin, you can increase the brown sugar slightly or add a touch of cinnamon. Make sure to let the batter rest to enhance the texture. For a twist, try adding nuts or seeds for crunch. These muffins can also be made with whole wheat flour for a healthier option.
Serving Suggestions
These muffins are perfect for breakfast or as a snack throughout the day. Serve them warm with a pat of butter or a drizzle of honey. They pair beautifully with a cup of coffee or tea. For a more indulgent treat, enjoy them alongside a serving of Grandma Pearl'S Chocolate Gravy. You can also try them with fresh fruit or yogurt for a balanced meal.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bran Raisin Muffins contains roughly 445 calories, with 2g protein, 40g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins vegan?
Yes, you can make these muffins vegan by substituting the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and replacing the butter with coconut oil or vegan butter. Use plant-based milk for the recipe as well.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 1/2 teaspoon salt. Mix well before adding to the batter.
How can I add more flavor to these muffins?
To enhance the flavor of your muffins, consider adding spices like cinnamon, nutmeg, or vanilla extract. You can also incorporate chopped nuts, chocolate chips, or even diced apples for a fun variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).