Bran Refrigerator Rolls
Soft, buttery refrigerator rolls with a hint of bran flavor, perfect for breakfast or dinner, suitable for bread lovers and those seeking easy make-ahead bread options.
Ingredients
Instructions
- Pour boiling water over margarine, bran flakes, sugar, and salt; allow to cool to lukewarm.
- Add beaten eggs and yeast dissolved in lukewarm water to the mixture.
- Add flour; beat thoroughly and knead the dough.
- Cover and refrigerate the dough overnight or until needed.
- Remove the dough from refrigerator and divide into rolls.
- Let the rolls rise again for about 1 hour.
- Bake at 425°F (220°C) for 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're short on time, you can skip the overnight refrigeration and let the dough rise in a warm place until doubled in size. For a twist, try adding herbs or spices to the dough for added flavor. These rolls can be frozen after baking; just reheat them in the oven at 350°F (175°C) for about 10 minutes before serving.
Serving Suggestions
These Bran Refrigerator Rolls are perfect served warm with butter or alongside a hearty soup or salad. They pair beautifully with Carolyn'S Easy Peach Pie for a delightful meal. You can also slice them for sandwiches or toast and top with your favorite spreads. Consider serving them at brunch with Lemon-Raisin Scones for a lovely variety.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag. When ready to enjoy, thaw at room temperature, then reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore their freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bran Refrigerator Rolls contains roughly 138 calories, with 2g protein, 16g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. Be aware that this may slightly alter the texture and flavor of the rolls, making them denser and nuttier.
What can I do if my dough doesn’t rise properly?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and the water temperature is lukewarm (not too hot, as it can kill the yeast). If needed, you can add a pinch of sugar to help activate the yeast.
How can I make these rolls sweeter?
To enhance the sweetness of the rolls, you can increase the sugar amount slightly, or add a drizzle of honey or maple syrup on top before baking. Additionally, you might sprinkle some cinnamon sugar on the rolls before the second rise for a sweet twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).