Brandied Coffee
Ingredients
Instructions
- Combine sugar, cinnamon and cloves with 2 cups water in a saucepan. Bring to boil. Reduce heat. Cover and simmer 5 minutes. Remove cover. Add remaining 2 cups water and coffee powder. Return to boil, then strain into serving container. Pour 1 ounce brandy into each warmed coffee cup. Pour in hot spiced coffee. Stir. Top with Brandy Cream. Do not stir after adding cream. Sip brandied coffee through cream for true flavor. Makes 5 servings.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).