Brandied Shrimp Provencale
Brandied Shrimp Provencale is a flavorful seafood dish featuring tender shrimp cooked in butter, garlic, tomatoes, and brandy, perfect for elegant dinners or special gatherings.
Ingredients
Instructions
- Brown butter in a saute pan lightly; add chopped onion, garlic, and shrimp and stir rapidly with a fork for 2 minutes.
- Pour in brandy and ignite to light it.
- Shake the pan quickly to extinguish the flame.
- Add peeled and cubed fresh tomatoes and chopped parsley.
- Season with salt and pepper to taste and serve.
Tips & Substitutions
For the best flavor, use high-quality shrimp and make sure they're fresh. If you don't have brandy, white wine can be a good substitute, though it won't have the same depth. Adjust the garlic according to your taste; you can add more for a stronger flavor. Make sure to cook the shrimp just until they turn pink to avoid overcooking.
Serving Suggestions
Serve the Brandied Shrimp Provencale over a bed of rice or alongside crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables make excellent side dishes. For a complete meal, pair with a light white wine or a refreshing cocktail. This dish pairs beautifully with Seafood Tart, enhancing your dining experience.
Storage & Reheating
Store any leftover Brandied Shrimp Provencale in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat until heated through, being careful not to overcook the shrimp again. Avoid using a microwave, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Brandied Shrimp Provencale contains roughly 723 calories, with 82g protein, 107g carbohydrates, and 15g fat. It is an excellent source of vitamin C (416% of the Daily Value), dietary fiber (292% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1401mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Thaw them in the refrigerator overnight or run them under cold water for a quicker option. Pat them dry before adding to the pan to avoid excess moisture that can affect the sauce.
What type of brandy is best for cooking?
A good quality, moderately priced brandy works best for cooking. You don't need to use the most expensive brand, but avoid anything labeled as 'cooking brandy' as it may have added flavors. A VS (Very Special) or VSOP (Very Superior Old Pale) brandy will add a nice depth to the dish.
Can I make this recipe ahead of time?
While it's best served fresh, you can prep the ingredients ahead of time. Chop the onion, garlic, and tomatoes, and keep them refrigerated. Cook the shrimp just before serving for the best texture. If you need to make it ahead, reheat gently as mentioned in the storage section.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).