Salmon En Croute With Herb Butter
Salmon en croute with herb butter features tender salmon topped with a savory mushroom and cream cheese mixture, wrapped in flaky puff pastry—perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Place salmon fillets, white wine or chicken broth, and water in a 10-inch skillet. Cover and cook over low heat about 10 minutes until the fish flakes easily with a fork.
- Drain and allow to cool.
- Sauté chopped green onions in butter in a 10-inch skillet.
- Add sliced mushrooms and salt; cook about 5 minutes or until most of the liquid has evaporated.
- Stir in softened cream cheese until well blended. Remove from heat.
Tips & Substitutions
For enhanced flavor, consider adding a splash of lemon juice or fresh dill to the herb butter mixture. If you don't have dry white wine, chicken broth is a great substitute. Ensure the puff pastry is thawed completely for easy handling, and handle it gently to maintain its flakiness. For a twist, try using a mix of wild mushrooms in place of the standard variety.
Serving Suggestions
Serve the salmon en croute with a light salad, such as a Touch Of Hawaii Salad, for a refreshing contrast. A side of roasted vegetables or a simple rice pilaf also pairs nicely. For a special occasion, consider presenting it with a drizzle of herb-infused olive oil for added elegance.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon en croute in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon En Croute With Herb Butter contains roughly 1706 calories, with 36g protein, 209g carbohydrates, and 80g fat. It is an excellent source of vitamin D (134% of the Daily Value), protein (71% of the Daily Value), and vitamin A (57% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2998mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the salmon en croute ahead of time?
Yes, you can prepare the filling and assemble the pastry a day in advance. Just keep the unbaked pastry covered in the refrigerator until you're ready to bake. This allows the flavors to meld beautifully and saves time on the day of serving.
What can I use instead of puff pastry?
If you don't have puff pastry, you can use phyllo dough for a lighter texture, though it may require more layers and brushing with butter. Alternatively, a pie crust could work, but it will yield a different texture and flavor.
Is it possible to use a different type of fish?
Absolutely! While salmon gives a rich flavor, you can substitute with other firm fish like trout or halibut. Just ensure that the cooking time is adjusted based on the thickness of the fillets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).