Working Mom'S Shrimp
A quick and flavorful stir-fry featuring tender shrimp, colorful vegetables, and a savory teriyaki sauce, perfect for busy weeknights and satisfying cravings.
Ingredients
Instructions
- In a small bowl, stir together light teriyaki sauce, cider vinegar, and cornstarch until smooth. Set aside.
- Generously spray a large skillet with cooking spray.
- Heat the skillet over medium heat. Add shrimp, thawed mixed vegetables, and minced garlic.
- Stir constantly and cook for 3 to 4 minutes until shrimp are cooked through and vegetables are tender.
- Stir the prepared sauce mixture; add it to the skillet, stirring constantly, and bring to a boil.
- Boil for one minute until sauce thickens slightly.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).