Bratten'S Clam Chowder
A creamy, flavorful clam chowder with tender potatoes and vegetables, perfect for comfort food lovers and seafood enthusiasts seeking a rich, hearty soup.
Ingredients
Instructions
- Drain juice from the canned minced clams and pour it over the vegetables; add enough water to barely cover and simmer, covered, until potatoes are tender, approximately 20 minutes.
- Melt the butter in a saucepan; add the flour and blend well.
- Cook for 1 to 2 minutes, then add the half and half and cook, stirring, until the mixture is smooth and thickened.
- Add the undrained vegetables and clams back into the soup; heat through.
- Season with salt, pepper, and sugar to taste.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).