Bread And Butter Pickles(Must Prepare Ahead. Makes 5 Pints)
Crunchy, sweet, and tangy bread and butter pickles with aromatic spices, perfect for adding a zesty touch to sandwiches and platters, appealing to pickle lovers and condiment enthusiasts.
Ingredients
Instructions
- Place cucumbers and onions in a large colander.
- Sprinkle with salt and let stand for 1 hour.
- Rinse well with cold water and drain thoroughly.
- In a large pot, combine cucumbers, onions, vinegar, sugar, celery seed, turmeric, and cinnamon sticks.
- Bring to a boil and cook about 5 minutes.
- Ladle into hot sterilized jars and seal.
Tips & Substitutions
For crunchier pickles, choose firm, fresh cucumbers and slice them evenly. If you're short on time, use onion powder instead of fresh onions for a quicker flavor infusion. You can also replace cider vinegar with white vinegar if desired, but note that it will alter the taste slightly. If you want a spicier kick, consider adding a few crushed red pepper flakes.
Serving Suggestions
These Bread and Butter Pickles make a fantastic condiment for sandwiches, burgers, and barbecue dishes. They pair beautifully with Sweet Barbecue and can also serve as a tangy addition to charcuterie boards. Enjoy them alongside grilled meats or toss them into salads for a zesty crunch. They're an excellent topping for potato salad or coleslaw.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the pickles in the refrigerator and consume them within a month. For the best flavor, allow the pickles to marinate for at least a week before serving. Reheat gently if you prefer them warm, but they're best enjoyed cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles(Must Prepare Ahead. Makes 5 Pints) contains roughly 808 calories, with 16g protein, 148g carbohydrates, and 23g fat. It is an excellent source of vitamin C (167% of the Daily Value), dietary fiber (81% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2290mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use various cucumbers, but pickling cucumbers are best due to their firmness and lower seed count. If you use slicing cucumbers, make sure to remove the seeds for a better texture in your pickles.
How long do the pickles need to sit before they are ready to eat?
For optimal flavor, let the pickles sit for at least a week in the refrigerator before consuming. This allows the ingredients to meld together, enhancing the taste. However, they can be enjoyed sooner if you're eager!
Can I reduce the sugar in this recipe?
Yes, you can adjust the sugar to your taste preference, but keep in mind that sugar helps to balance the acidity of the vinegar. Reducing it too much may impact the overall flavor and preservation of the pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).