Bread And Cheese Casserole
A comforting baked casserole layered with bread, cheese, and vegetables, enriched with eggs and milk for a hearty, cheesy dish perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Toast and cut the bread into smaller pieces.
- In a casserole dish, layer bread, cheese, and vegetables.
- Season with salt and pepper.
- Dot with butter or sprinkle with oil (no olive oil).
- Repeat layers until all ingredients are used.
- Heat milk and beat in eggs.
- Pour the milk and egg mixture over the layered ingredients.
- Bake for 40 minutes or until the milk is absorbed, and the cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as cheddar and mozzarella. If you don’t have fresh tomatoes, canned diced tomatoes can work in a pinch. To make this dish vegetarian, ensure your cheese is rennet-free. You can also use whole grain or sourdough bread for a different texture and taste. Remember, the key is to let the layers soak up the milk and egg mixture for a creamy consistency.
Serving Suggestions
This Bread and Cheese Casserole is delightful served warm, either as a main dish or a side. It pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside a creamy soup, enhancing the comfort food experience. For a heartier option, consider adding cooked sausage or bacon to the layers, creating a savory twist.
Storage & Reheating
To store leftovers, cool the casserole completely, then cover it tightly with plastic wrap or aluminum foil. It can be refrigerated for up to 3 days. For reheating, place individual portions in the microwave or oven until heated through. If using the oven, cover with foil to prevent drying out, and warm at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Cheese Casserole contains roughly 676 calories, with 8g protein, 80g carbohydrates, and 37g fat. It is an excellent source of vitamin C (77% of the Daily Value), iron (23% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1683mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I enhance the flavor of my casserole?
You can enhance the flavor by adding herbs like basil, oregano, or thyme to the vegetable layers. A sprinkle of garlic powder or onion powder can also elevate the taste. For a spicy kick, consider adding chopped jalapeños or a dash of hot sauce to the milk and egg mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).