Bread (And Cookie) Pudding
Bread (and Cookie) Pudding is a comforting dessert featuring cubed bread or cookies soaked in a vanilla-spiced custard. Creamy and rich, it pairs well with ice cream and suits those seeking a warm, nostalgic treat or an easy-to-make dessert for any occasion.
Ingredients
Instructions
- Beat eggs gently without overbeating.
- Add sugar, salt, nutmeg, and vanilla; blend well.
- Add cubed bread, cookies, or cake; stir. Place a saucer on top to weigh down and prevent floats.
- Cook in the top of a double boiler with barely simmering water until a table knife inserted in the center comes out clean.
- Serve with a scoop of ice cream for each serving.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).