Gramma'S Molded Salad

Prep: 20 min Serves: 12 Cuisine: American

Gramma's Molded Salad is a colorful, savory gelatin salad combining the sweetness of raspberry Jell-O with hearty vegetables, cream cheese, and mayonnaise. Its unique texture and vibrant appearance make it a charming side dish or appetizer, ideal for family gatherings, potlucks, or festive occasions.

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Ingredients

  • 6 oz. package raspberry Jell-O
  • 3/4 cup boiling water
  • 1 can tomato soup
  • 1 cup mayonnaise
  • 2 (3 oz.) packages cream cheese
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped green olives

Instructions

  1. Bring the raspberry Jell-O, boiling water, and tomato soup to a boil and then set aside to cool.
  2. Stir in the mayonnaise, cream cheese, chopped celery, chopped onion, chopped green pepper, and chopped green olives into the cooled Jell-O mixture.
  3. Pour the mixture into a mold or a flat cake pan.
  4. Chill until set before serving.

Tips & Substitutions

To ensure a smooth texture, make sure the cream cheese is softened before mixing. If you're looking to add a twist, consider substituting Greek yogurt for mayonnaise for a tangy flavor. For a vegetarian version, ensure the Jell-O is made without gelatin or opt for a plant-based alternative.

Serving Suggestions

This molded salad is best served chilled as a refreshing appetizer or side dish. It pairs beautifully with Alda'S Pecan Pie for dessert. Consider serving it alongside grilled meats or a light salad to balance the flavors. Garnish with fresh herbs for a pop of color.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To serve chilled, simply remove from the mold and slice. If you need to rehydrate the salad slightly, you can mist it with a little water before serving to revive its texture.

Nutrition & Diet Analysis (per serving)

Each serving of Gramma'S Molded Salad contains roughly 269 calories, with 4g protein, 25g carbohydrates, and 18g fat. It is an excellent source of vitamin C (20% of the Daily Value).

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 17.9g 23% DV
Carbs 25.1g 9% DV
Fiber 2g 7% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 390.2mg 17% DV
Potassium 364.2mg 8% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 54.8mcg 6% DV
Vitamin C 18.1mg 20% DV
Vitamin D 0.1mcg
Calcium 51.2mg 4% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can experiment with other flavors of Jell-O, such as orange or lemon, to create a different taste profile. Just keep in mind that the overall flavor and color of the salad will change accordingly.

How long does it take for the salad to set?

The salad typically takes about 4-6 hours to set in the refrigerator, but for best results, prepare it the night before. This allows the flavors to meld and ensures a firmer texture.

Can I add other vegetables to the salad?

Absolutely! Feel free to incorporate other chopped vegetables like bell peppers or cucumbers to enhance the crunch and freshness of the salad. Just ensure they are finely chopped to blend well with the other ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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