Quick Fruit Crumb
A warm, fruity dessert featuring tender peaches topped with a buttery crumb topping. Sweet and slightly tart, it pairs beautifully with whipped cream or ice cream. Perfect for a quick treat or a comforting dessert that appeals to all ages and complements any family gathering or casual occasion.
Ingredients
Instructions
- Place peaches with juice in a baking dish.
- Mix sugar, flour, salt, and baking powder with a fork.
- Add beaten egg to the dry mixture and combine.
- Spread the mixture over the peaches.
- Dot the topping with small pieces of butter.
- Bake at 350°F for 45 minutes or until golden brown.
- Serve topped with whipped cream or ice cream.
Tips & Substitutions
For a twist, consider using fresh fruit like blueberries or strawberries instead of peaches. If you prefer a less sweet topping, reduce the sugar slightly or substitute with honey or maple syrup. Adding a teaspoon of cinnamon to the dry mixture enhances the flavor. Ensure the butter is cold for a crumbly texture, and don't overmix after adding the egg.
Serving Suggestions
Serve warm with a generous dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This dessert pairs beautifully with Crazy Caramel Rolls for a sweet brunch spread. It also works as a delicious topping for pancakes or waffles, adding a fruity flair to your breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for 30-60 seconds, but the topping may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Fruit Crumb contains roughly 119 calories, with 2g protein, 27g carbohydrates, and 1g fat. It is a good source of calcium (17% of the Daily Value) and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits such as pears, apples, or berries. Just ensure the fruits are ripe and juicy for the best flavor. Adjust the sugar according to the sweetness of the chosen fruit.
What if I don't have baking powder?
If you don't have baking powder, you can make a substitute by combining 1 teaspoon of cream of tartar with 1/2 teaspoon of baking soda. Alternatively, use 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for a similar effect.
Can I freeze the fruit crumb?
Yes, you can freeze the fruit crumb before or after baking. To freeze, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).