Alda'S Pecan Pie
A rich and indulgent pecan pie featuring a sweet, buttery filling enhanced with brown and white sugars, vanilla, and toasted pecans. Perfect for holiday gatherings or dessert spreads, it offers a satisfying crunch and caramelized flavor that appeals to nut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix the brown sugar, white sugar, and flour together in a bowl.
- Beat in the eggs, milk, and vanilla until well combined.
- Add the melted butter and mix thoroughly.
- Pour the mixture into a prepared pie crust.
- Top with pecans.
- Bake at 375°F for approximately 40 minutes or until the filling is set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).