Nanny Hall'S Sweet Potato Pies(Makes 4 Pies)
Sweet potato pies with a rich, creamy filling flavored with nutmeg and lemon extract, perfect for comforting desserts or holiday gatherings. Suitable for family and friends.
Ingredients
Instructions
- Combine boiled and peeled sweet potatoes with margarine and mix until smooth.
- Add sugar, milk, eggs, lemon extract, and nutmeg to the sweet potato mixture.
- Stir until smooth and well combined.
- Pour the mixture into pie shells.
- Bake at 450°F for 35 to 40 minutes until set.
- Allow pies to cool before serving. The mixture can also be frozen before baking or the assembled pies can be frozen.
Tips & Substitutions
For a creamier texture, try using buttermilk instead of regular milk. If you prefer a different flavor, vanilla extract can be substituted for lemon extract. Ensure the sweet potatoes are well-cooked and smooth to prevent lumps in your filling. For a twist, consider adding a bit of cinnamon for warmth. When mixing, use a hand mixer for the best results.
Serving Suggestions
These sweet potato pies are delightful on their own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. They pair wonderfully with a warm cup of spiced tea or coffee. For a festive touch, serve alongside Perfect Peanut Butter Bread during holiday gatherings for a comforting dessert spread.
Storage & Reheating
Store leftover pies in an airtight container in the refrigerator for up to 5 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also freeze the baked pies for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny Hall'S Sweet Potato Pies(Makes 4 Pies) contains roughly 1462 calories, with 21g protein, 233g carbohydrates, and 56g fat. It is an excellent source of vitamin C (139% of the Daily Value), dietary fiber (127% of the Daily Value), and iron (53% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pies ahead of time?
Absolutely! You can prepare the pies and freeze them before baking. Simply thaw them in the refrigerator overnight and bake as directed for fresh-tasting pies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).