Bread Appetizer

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Ingredients

  • 1 loaf Pepperidge Farm bread (large)
  • 2 (8 oz.) pkg. cream cheese
  • 2 egg yolks
  • 1/2 c. sugar
  • 2 1/2 sticks melted butter
  • brown sugar and cinnamon

Instructions

  1. Remove crusts from bread and roll each piece with a rolling pin.
  2. Combine cream cheese, egg yolks and sugar together.
  3. Spread mixture on bread; roll.
  4. Dip in melted butter.
  5. Roll in brown sugar and cinnamon.
  6. Cut in half.
  7. Freeze on cookie sheet.
  8. Stack in freezer container, after they are frozen, with wax paper in between.
  9. Bake at 350° for 15 minutes.

Nutrition & Diet Analysis (per serving)

666 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 49.6g 64% DV
Carbs 45.1g 16% DV
Fiber 1.4g 5% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 231mg 10% DV
Potassium 222.5mg 5% DV
Cholesterol 685mg 100% DV

Vitamins & Minerals

Vitamin A 222.8mcg 25% DV
Vitamin C 9.5mg 11% DV
Vitamin D 2.7mcg 14% DV
Calcium 122mg 9% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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