Bread Bowl With Dip

Prep: 15 min Serves: 8 Cuisine: American

A hearty bread bowl filled with a creamy, savory dip combining sour cream, mayonnaise, cheeses, and chopped deli meats. Perfect for sharing at parties or casual gatherings, this flavorful dish offers a satisfying mix of textures and tastes that delight meat lovers and cheese enthusiasts alike.

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Ingredients

  • 1 round sourdough bread (1 lb.)
  • 1 3/4 cups sour cream
  • 1 3/4 cups mayonnaise
  • 3/4 cup shredded Cheddar cheese
  • 1/4 lb. pastrami, finely chopped
  • 1/4 lb. ham, finely chopped
  • 1/4 lb. corned beef, finely chopped
  • 3 tablespoons finely chopped onion

Instructions

  1. Hollow out the round bread, saving the bread for later use.
  2. In a mixing bowl, combine sour cream, mayonnaise, shredded Cheddar cheese, chopped pastrami, ham, corned beef, chopped onion, onion powder, and celery seed.
  3. Mix until well blended.
  4. Fill the hollowed-out bread with the dip mixture.
  5. Serve immediately or refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 47.1g 60% DV
Carbs 47.8g 17% DV
Fiber 5g 18% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 597mg 26% DV
Potassium 436.3mg 9% DV
Cholesterol 54.3mg 18% DV

Vitamins & Minerals

Vitamin A 144.5mcg 16% DV
Vitamin C 8.2mg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 331.5mg 26% DV
Iron 2.1mg 12% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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