Bread Pudding Apple Pie

Name: Bread Pudding Apple Pie
Yield: 4 servings
Ingredients: 3 eggs; 1 cup applesauce; 1/2 cup vanilla fat-free yogurt; 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 cup rolled oats; 1 teaspoon ground cinnamon; 3 cups bread cubes; 2 apples - peeled, cored and chopped; 1/4 cup brown sugar; 1/4 cup all-purpose flour; 2 tablespoons butter

Vegetarian Dairy

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Ingredients

3 eggs ⓘ
1 cup applesauce
1/2 cup vanilla fat-free yogurt ⓘ
1/2 cup white sugar ⓘ
1/2 cup brown sugar ⓘ
1/2 cup rolled oats ⓘ
1 teaspoon ground cinnamon ⓘ
3 cups bread cubes ⓘ
2 apples - peeled, cored and chopped ⓘ
1/4 cup brown sugar ⓘ
1/4 cup all-purpose flour ⓘ
2 tablespoons butter ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

Nutrition & Diet Analysis (per serving)

997 kcal 50% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 37.6g 48% DV

Carbs 149.7g 54% DV

Fiber 17.2g 62% DV

Sugar 55.8g 100% DV

Electrolytes

Sodium 281.3mg 12% DV

Potassium 489mg 10% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 212.8mcg 24% DV

Vitamin C 11.1mg 12% DV

Calcium 428.3mg 33% DV

Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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