Bread Pudding With Amaretto
A rich and comforting bread pudding infused with cinnamon and vanilla, topped with a luscious Amaretto glaze—perfect for dessert gatherings or cozy family dinners.
Ingredients
Instructions
- Break the stale French bread into pieces and soak in milk in a bowl for 1 hour.
- Mix in eggs, sugar, raisins, cinnamon, and vanilla extract.
- Pour the mixture into a 9 x 13-inch baking pan.
- Bake at 350°F for 1 hour until set and golden.
- In a saucepan over medium heat, blend sugar and butter, stirring constantly.
- Stir in one egg and cook for 1 minute, stirring constantly.
- Remove from heat and add Amaretto.
- Spoon the Amaretto glaze over the warm bread pudding before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you don't have Amaretto, almond extract can be a good substitute for a similar nutty flavor. To enhance texture, you can add chopped nuts or use brioche bread for a more decadent version. If raisins aren't your preference, swap them with dried cranberries or cherries for a twist.
Serving Suggestions
Serve warm, drizzled with the Amaretto glaze for added sweetness. Pair it with a scoop of vanilla ice cream or whipped cream for an indulgent treat. A sprinkle of cinnamon on top just before serving can elevate the flavors. This bread pudding also pairs beautifully with a cup of coffee or tea for a comforting dessert experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm the whole dish in a preheated oven at 350°F until heated through. This ensures the pudding remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Amaretto contains roughly 1117 calories, with 14g protein, 168g carbohydrates, and 29g fat. It is an excellent source of calcium (35% of the Daily Value), protein (27% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of stale?
While stale bread is preferred for its ability to soak up the milk mixture without becoming mushy, you can use fresh bread. Just toast the fresh bread lightly to dry it out before breaking it into pieces, which will help achieve a similar texture in the final dish.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the bread pudding mixture the night before and refrigerate it overnight. This allows the flavors to meld and the bread to soak thoroughly. Just bake it in the morning for a warm, fresh dessert at breakfast or brunch.
Can I make this recipe gluten-free?
Absolutely! Substitute the French bread with a gluten-free bread option. Many gluten-free breads are available that have a similar texture to traditional bread, ensuring a delicious result without compromising on flavor or consistency in your bread pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).