Bread Pudding With Amaretto
A rich and comforting bread pudding infused with cinnamon and vanilla, topped with a luscious Amaretto glaze—perfect for dessert gatherings or cozy family dinners.
Ingredients
Instructions
- Break the stale French bread into pieces and soak in milk in a bowl for 1 hour.
- Mix in eggs, sugar, raisins, cinnamon, and vanilla extract.
- Pour the mixture into a 9 x 13-inch baking pan.
- Bake at 350°F for 1 hour until set and golden.
- In a saucepan over medium heat, blend sugar and butter, stirring constantly.
- Stir in one egg and cook for 1 minute, stirring constantly.
- Remove from heat and add Amaretto.
- Spoon the Amaretto glaze over the warm bread pudding before serving.
Nutrition & Diet Analysis (per serving)
898
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).