Bread Pudding With Bourbon Sauce
A comforting bread pudding with rich vanilla and nutmeg flavors, complemented by sweet raisins and a bourbon sauce, perfect for dessert gatherings and family dinners.
Ingredients
Instructions
- Pour milk over bread and soak for about 15 minutes.
- Preheat oven to 350°F (175°C).
- Whisk together sugar, eggs, vanilla, nutmeg, and raisins.
- Combine the bread with the sugar mixture.
- Pour the mixture into a buttered 9 x 13-inch glass pan.
- Bake for about 1 hour or until the center is set and done.
Tips & Substitutions
For a richer flavor, consider adding a splash of bourbon directly to the bread mixture. If you don't have French bread, challah or brioche can be excellent substitutes. You can adjust the sweetness by reducing the sugar or using brown sugar for a deeper flavor. Soaking the bread longer than 15 minutes can result in a creamier texture, so feel free to experiment.
Serving Suggestions
Serve warm, drizzled with a homemade bourbon sauce for an extra indulgent touch. This bread pudding pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a delightful breakfast twist, try serving it alongside fresh fruit or a dollop of yogurt. Consider browsing more American recipes for additional comforting desserts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through, which helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Bourbon Sauce contains roughly 724 calories, with 8g protein, 98g carbohydrates, and 17g fat. It is an excellent source of vitamin C (64% of the Daily Value) and dietary fiber (45% of the Daily Value), and a good source of iron and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of day-old?
Using fresh bread is possible, but it may not absorb the custard mixture as well, resulting in a less creamy texture. If you opt for fresh bread, consider toasting it lightly beforehand to help it soak up the liquid better.
Can I make this recipe ahead of time?
Absolutely! You can prepare the bread pudding mixture the night before and refrigerate it. Just remember to bake it fresh before serving for the best texture. This is a great way to save time if you're serving it for a special occasion or brunch.
What can I substitute for raisins?
If you're not a fan of raisins, dried cranberries, chopped dried apricots, or even chocolate chips can be delightful alternatives. Each will impart a different flavor and texture, so feel free to customize the recipe to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).