Bread Puff Pudding
A warm, comforting bread pudding with a light, custardy texture and subtle vanilla flavor, perfect for brunch or dessert and suitable for all dessert lovers.
Ingredients
Instructions
- Scald the milk and pour over the bread crumbs and butter.
- Separate the eggs; beat the yolks until thick and combine with the sugar, baking soda, salt, and vanilla.
- Add the bread crumbs to the egg mixture.
- Fold in the whipped egg whites until well combined.
- Transfer the mixture to a well oiled pudding pan.
- Set the pudding pan in a larger pan of warm water.
- Bake in a slow oven for 30 minutes or until a knife inserted comes out clean.
- Serve warm.
Tips & Substitutions
For a richer flavor, try using whole milk instead of skim. If you don't have soft bread crumbs, you can quickly make your own by toasting and blending stale bread. To add a twist, consider incorporating spices like cinnamon or nutmeg. Make sure to whip the egg whites until stiff peaks form to achieve a light and fluffy texture in your pudding.
Serving Suggestions
Serve the bread puff pudding warm, perhaps with a drizzle of caramel sauce or a dollop of whipped cream for added indulgence. It pairs beautifully with a scoop of vanilla ice cream or fresh fruit on the side. For a complete meal, consider serving alongside a light salad or a savory dish like Cheese And Cracker Bake.
Storage & Reheating
Leftover bread puff pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm it in the oven at 350°F until heated through. Avoid overheating to keep the texture fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Puff Pudding contains roughly 364 calories, with 4g protein, 58g carbohydrates, and 3g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use various types of bread, such as brioche or challah, for added flavor and richness. Just ensure the bread is soft, as it will affect the texture of the pudding.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Bake it just before serving for the best texture. This makes it a great option for gatherings or special occasions.
Can I make this recipe gluten-free?
Yes, you can substitute regular bread with gluten-free bread or even almond flour for a gluten-free version. Just ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).