Mocha-Rum Cheesecake
A rich, mocha-flavored cheesecake with a rum kick, featuring a chocolate and oatmeal cookie crust, perfect for dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Toss together the crushed oatmeal cookies and melted butter.
- Press the mixture into the bottom of a 9-inch spring-form pan to form the crust.
- Stir together the rum and instant coffee until well combined.
- In a mixing bowl, beat the softened cream cheese, sugar, melted chocolate, flour, and vanilla until just combined.
- Add the eggs all at once to the mixture and mix well, being careful not to overbeat.
- Stir in the rum and coffee mixture.
- Pour the filling onto the prepared crust in the spring-form pan.
- Bake at 350°F (175°C) for 50 to 60 minutes, until set.
- Cool the cheesecake for 10 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
878
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).