Bread With Sausage And Cheese Filling
A savory stuffed bread filled with Italian sausage, Swiss and grated cheeses, baked to golden perfection—ideal for hearty dinners or entertaining guests.
Ingredients
Instructions
- Thaw the frozen bread loaves.
- Mix the shredded Swiss cheese and Italian grated cheese.
- Beat the eggs and add the cheese mixture.
- Cook and drain the Italian sausage, then add it to the egg and cheese mixture.
- Mix the sausage and cheese filling well.
- Roll out each loaf of thawed bread into a jelly roll shape.
- Spread half of the filling on each rolled-out dough sheet.
- Roll up each filled dough like a jelly roll.
- Place the rolled loaves in greased bread pans.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden.
Tips & Substitutions
For a twist, consider using different types of cheese like cheddar or pepper jack for added flavor. If you're short on time, pre-cooked sausage can be used instead of raw, just ensure it's well-drained. Rolling the dough tightly helps keep the filling intact while baking, so take care during this step.
Serving Suggestions
Serve warm, sliced, and accompanied by a fresh Italian Lettuce Salad for a delightful meal. This bread pairs well with marinara sauce for dipping or as a side to pasta dishes like Rigatoni With Italian Sausage. Consider offering a selection of olives or a charcuterie board for a complete feast.
Storage & Reheating
Store any leftover bread in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in aluminum foil and warm it in the oven at 350°F (175°C) for about 15 minutes. This helps maintain its moisture and crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Bread With Sausage And Cheese Filling contains roughly 1766 calories, with 99g protein, 221g carbohydrates, and 55g fat. It is an excellent source of protein (198% of the Daily Value), potassium (89% of the Daily Value), and calcium (88% of the Daily Value). Note that it is relatively high in sodium, at 2217mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the sausage and cheese filling a day in advance. Just store it in the refrigerator in an airtight container. When ready to use, allow it to come to room temperature before spreading it onto the dough.
Can I freeze the baked bread?
Absolutely! Once baked and cooled, wrap the loaves tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm in the oven until heated through.
What can I substitute for Italian sausage?
If you prefer a healthier option, ground turkey or chicken sausage can be substituted for the Italian sausage. For a vegetarian alternative, consider using a mix of sautéed mushrooms and bell peppers seasoned with Italian herbs for a flavorful filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).