Kathy Lee'S Cutlets
Kathy Lee's Cutlets feature tender breaded poultry topped with a flavorful Marsala wine and lemon sauce, perfect for a quick, elegant dinner that delights with savory and citrus notes.
Ingredients
Instructions
- Pound the turkey or chicken cutlets thin with a mallet.
- Season the cutlets with salt, pepper, and paprika to taste.
- Mix flour and Parmesan cheese in a bowl.
- Dust the cutlets in the flour and Parmesan mixture.
- In a skillet, combine butter and olive oil over low-medium heat.
- Cook the cutlets on each side until golden brown.
- Mix the Marsala wine and lemon juice together.
- Pour the wine mixture over the cooked cutlets and simmer for 3 minutes.
- Serve the cutlets on a plate and pour the extra juice on top.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).