Kathy Lee'S Cutlets
Kathy Lee's Cutlets feature tender breaded poultry topped with a flavorful Marsala wine and lemon sauce, perfect for a quick, elegant dinner that delights with savory and citrus notes.
Ingredients
Instructions
- Pound the turkey or chicken cutlets thin with a mallet.
- Season the cutlets with salt, pepper, and paprika to taste.
- Mix flour and Parmesan cheese in a bowl.
- Dust the cutlets in the flour and Parmesan mixture.
- In a skillet, combine butter and olive oil over low-medium heat.
- Cook the cutlets on each side until golden brown.
- Mix the Marsala wine and lemon juice together.
- Pour the wine mixture over the cooked cutlets and simmer for 3 minutes.
- Serve the cutlets on a plate and pour the extra juice on top.
Tips & Substitutions
For a crispier texture, consider using panko breadcrumbs instead of flour for dredging. You can also substitute the Marsala wine with white wine or chicken broth for a different flavor profile. Adjust the seasoning to your preference; adding a touch of garlic powder can enhance the taste. If you're short on time, pre-cooked cutlets can be used, though fresh is recommended for the best flavor.
Serving Suggestions
These cutlets are perfect served alongside a fresh salad or over a bed of pasta, such as Rigatoni With Italian Sausage, for a hearty meal. Consider adding a side of roasted vegetables or garlic bread to round out the meal. Drizzle with extra lemon juice just before serving for an added zing.
Storage & Reheating
Store any leftover cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through, or use the oven at 350°F for about 10 minutes to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy Lee'S Cutlets contains roughly 215 calories, with 4g protein, 13g carbohydrates, and 18g fat. It is an excellent source of vitamin C (104% of the Daily Value), dietary fiber (23% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for this recipe?
Absolutely! Chicken cutlets work wonderfully in this recipe and will provide a similar texture and flavor. Just ensure they are pounded thin for even cooking.
What can I substitute for Marsala wine?
If you don't have Marsala wine, you can use dry white wine or chicken broth as a substitute. Adding a splash of balsamic vinegar can also mimic the depth of flavor that Marsala provides.
Can I make this dish ahead of time?
Yes, you can prepare the cutlets ahead of time and store them uncooked in the refrigerator. When ready to serve, simply cook them fresh, as they taste best when made just before eating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).