Turkey Rolls Italiano
Savory turkey rolls filled with a flavorful mixture of olives, cheese, and vegetables, perfect for a crowd-pleasing appetizer or main dish with Italian flair.
Ingredients
Instructions
- Combine sliced olives, Italian bread crumbs, tomato sauce, and shredded Mozzarella cheese in a bowl.
- Heat olive oil in a skillet and sauté minced onion, bell pepper, and garlic until tender.
- Remove from heat and allow to cool.
- Add sautéed vegetables to the olive mixture and toss to combine.
- Pound turkey breast slices flat with a meat mallet or rolling pin.
- Spread the olive mixture over each turkey slice.
- Roll each slice tightly and secure with toothpicks.
- Cover the rolls and chill before serving.
Tips & Substitutions
For added flavor, consider using a mix of green and black olives. If you don't have Italian bread crumbs, you can substitute with regular bread crumbs mixed with Italian seasoning. Be sure to pound the turkey slices evenly to ensure they cook uniformly. If you're short on time, you can use pre-sliced turkey from the deli for a quicker preparation.
Serving Suggestions
Serve the Turkey Rolls Italiano with a side of marinara sauce for dipping and a fresh green salad to balance the meal. They pair beautifully with Rigatoni With Italian Sausage for a hearty dinner. For a lighter option, consider serving them alongside steamed vegetables or a quinoa salad.
Storage & Reheating
Store any leftover Turkey Rolls Italiano in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them for quick reheating, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Rolls Italiano contains roughly 1544 calories, with 31g protein, 186g carbohydrates, and 77g fat. It is an excellent source of protein (62% of the Daily Value), iron (56% of the Daily Value), and vitamin C (49% of the Daily Value). Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these turkey rolls ahead of time?
Yes, you can prepare the rolls and chill them in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together. Just make sure to bake them right before serving for the best texture.
What can I use instead of mozzarella cheese?
If you don't have mozzarella, you can substitute with provolone or fontina cheese, which will also melt nicely and add a delicious flavor. For a dairy-free option, try using a vegan cheese alternative that melts well.
Can I use a different protein instead of turkey?
Absolutely! Chicken breast slices work well as a substitute for turkey. Alternatively, you can make this recipe with thin pork cutlets for a different flavor profile. Just adjust the cooking time accordingly for the protein you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).