Breaded Chicken Patties
Ingredients
- 1/4 cup finely chopped onion ⓘ
- 1/4 cup finely chopped celery ⓘ
- 6 tablespoons butter, divided ⓘ
- 3 tablespoons flour ⓘ
- 1 1/3 cups milk, divided ⓘ
- 2 tablespoons minced fresh parsley ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1/2 teaspoon onion powder ⓘ
- 1/2 teaspoon celery salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 2 cups finely chopped chicken ⓘ
- 1 cup dry bread, crumbs ⓘ
Instructions
- In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from heat, chill until completely cooled.
- Shape chicken mixture into 6 patties using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in seperate shallow bowls.Roll patties in crumbs, then milk, then crumbs again.
- In a large skillet cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato, if desired.
- Uncooked patties may be frozen for up to 3 months. To prepare frozen patties, cook in butter for 5-6 minutes on each side or until golden brown.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).