Bacon Or Ham Quiche
A savory quiche featuring crispy bacon, Swiss cheese, mushrooms, and a creamy batter, perfect for brunch or a hearty breakfast that appeals to cheese and egg lovers.
Ingredients
Instructions
- Beat the eggs, Bisquick, melted butter, milk, salt, and pepper until smooth and set aside.
- Sprinkle the cooked, crumbled bacon, grated Swiss cheese, grated onion, and drained mushrooms into a 9-inch pie plate.
- Pour the liquid mixture over the ingredients in the pie plate.
- Bake in a 350°F (175°C) oven for 45 minutes or until set and golden.
Tips & Substitutions
For a lighter quiche, consider using egg whites instead of whole eggs. You can substitute the Swiss cheese with cheddar or mozzarella if preferred. Adding sautéed vegetables like bell peppers or spinach can enhance flavor and nutrition. Make sure to let the quiche cool slightly before slicing for cleaner cuts. If you have leftover ham, it can also be used instead of bacon for a delicious variation.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs like parsley or chives. It pairs wonderfully with a light salad for a complete meal. For breakfast or brunch, consider serving alongside fresh fruit or pastries. This dish also complements other hearty meals, such as Pork Chops And Cheese Casserole, making it versatile for any occasion.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual slices for a quick option, but the oven method will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Or Ham Quiche contains roughly 715 calories, with 23g protein, 46g carbohydrates, and 49g fat. It is an excellent source of calcium (57% of the Daily Value), protein (46% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this quiche?
Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like cheddar, gouda, or feta for different flavors. Just ensure the cheese melts well to maintain a creamy texture.
How can I make this quiche gluten-free?
To make a gluten-free version, substitute Bisquick with a gluten-free baking mix. Ensure that all other ingredients, including the cheese and bacon, are gluten-free as well. This will allow you to enjoy the same delicious quiche without gluten.
Can this quiche be frozen?
Yes, you can freeze the quiche before baking or after it has cooled down. If freezing before baking, wrap it tightly and store for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until fully cooked. If pre-baked, reheat in the oven at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).