Hamburger Cobbler
A hearty, cheesy biscuit-topped casserole with savory beef and flavorful tomato sauce, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Throw the hamburger, garlic, onion, salt, and pepper into a pan and brown in a teaspoon of oil.
- Transfer the browned mixture into a 1 1/2-quart dish.
- Add 6 slices of pimento cheese on top of the beef mixture.
- Mix the tomato sauce, catsup, and Worcestershire sauce together.
- Pour the sauce mixture over the cheese.
- Place 10 biscuits on top of all the ingredients.
- Bake in the oven at 425°F for 25 minutes or until the biscuits are done.
Tips & Substitutions
For a richer flavor, consider adding some chopped bell peppers or mushrooms to the hamburger mixture. If you don't have pimento cheese, a mix of cheddar and cream cheese can work as a substitute. You can also use ground turkey or chicken instead of hamburger for a lighter option. Adjust the spices to your taste; a dash of hot sauce can add a nice kick.
Serving Suggestions
Serve this Hamburger Cobbler with a fresh side salad or steamed vegetables for a complete meal. It pairs beautifully with Peggy'S Cheese Dip for an appetizer before the main dish. If you have extra biscuits, serve them on the side with butter for a delightful addition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be mindful of the biscuits, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Cobbler contains roughly 215 calories, with 9g protein, 29g carbohydrates, and 8g fat. It is an excellent source of vitamin C (108% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2354mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture and the sauce in advance. Store them separately in the refrigerator for up to 24 hours. When you're ready to bake, assemble the dish and add the biscuits just before putting it in the oven.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can use soy sauce as a substitute. For a homemade alternative, mix soy sauce with a little vinegar and sugar to mimic the flavor profile. This will still give your dish a delicious depth.
Can I freeze Hamburger Cobbler?
Yes, this dish freezes well. Allow it to cool completely, then cover it tightly with plastic wrap and aluminum foil before freezing. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).