Pork Chops And Potato Scallop
A hearty casserole combining tender pork chops, savory mushroom sauce, and layered potatoes and onions, perfect for comforting family dinners with rich flavors.
Ingredients
Instructions
- Brown the pork chops in a skillet until they are cooked through and golden.
- In a bowl, mix the cream of mushroom soup, sour cream, water, and chopped parsley to create the sauce.
- Layer the thinly sliced potatoes and sliced onions in a casserole dish.
- Pour the sauce mixture over the layered potatoes and onions.
- Top the casserole with the browned pork chops.
- Cover the casserole and bake at 375°F for 1 hour until the potatoes are tender and the dish is heated through.
Tips & Substitutions
To enhance the flavor, consider marinating the pork chops in your favorite spices or a bit of garlic for a few hours before cooking. If you don't have cream of mushroom soup, you can substitute with a homemade white sauce mixed with sautéed mushrooms. For a healthier twist, try using Greek yogurt instead of sour cream.
Serving Suggestions
Serve the pork chops and potato scallop with a side of steamed green beans or a fresh garden salad to balance the richness of the dish. A glass of white wine can complement the flavors beautifully. This dish pairs nicely with other hearty American recipes, making it a versatile addition to your meal rotation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil to prevent drying out and bake at 350°F until heated through. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Potato Scallop contains roughly 932 calories, with 67g protein, 126g carbohydrates, and 30g fat. It is an excellent source of vitamin C (284% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (202% of the Daily Value). Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute chicken breasts or even beef for this recipe. Just adjust the cooking time as chicken may take slightly less time, while beef may require longer to become tender.
What kind of potatoes work best for this dish?
Russet potatoes are ideal due to their starchy texture, which breaks down nicely during cooking, but Yukon Golds work well too for a creamier texture. Avoid waxy potatoes as they won't soften as much.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, allow it to come to room temperature before popping it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).