Breaded Round Steak And Onions
Breaded round steak and onions create a hearty, flavorful dish with tender meat and caramelized onions, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Blend flour with garlic powder, onion powder, seasoned salt, and pepper.
- Dip steak strips in the blended egg mixture, then coat in the flour and spice mixture again.
- Lightly brown the coated steak strips in a skillet over medium heat.
- Place the browned steak strips in a 9x13-inch baking pan.
- In the remaining oil, cook sliced onions until they are clear and caramelized.
- Spread the cooked onions over the steak in the baking pan.
- Add 1/2 cup water to the pan.
- Tightly seal the pan with aluminum foil.
- Bake at 350°F (175°C) for 2 hours without uncovering.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).