Breaded Sirloin
Ingredients
- 2 eggs
- 1/2 cup 2% milk ⓘ
- 1 cup seasoned bread crumbs ⓘ
- 3 tablespoons grated Parmesan cheese ⓘ
- 2 tablespoons minced fresh parsley ⓘ
- 2 garlic cloves, minced ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 2 pounds beef top sirloin steak (1-1/2 inches thick), cut into eight pieces ⓘ
- 1/4 cup canola oil ⓘ
- 4 medium ripe tomatoes, sliced ⓘ
- 8 slices part-skim mozzarella cheese ⓘ
- Lemon wedges ⓘ
Instructions
- In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Dip steak in egg mixture, then roll in crumb mixture.
- In a large skillet over medium-high heat, cook steaks in oil in batches for 2-3 minutes on each side or until meat is no longer pink. Drain on paper towels.
- Transfer to an ungreased
- . Top beef with tomato and cheese slices. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with lemon.
Nutrition & Diet Analysis (per serving)
912
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).