Breaded Venison Steaks
Tender venison steaks coated with crispy bread crumbs and marinated in lemon juice, offering a flavorful, savory dish perfect for special occasions or hearty family dinners.
Ingredients
Instructions
- In a glass baking dish, marinate the venison steaks in lemon juice for 1 hour.
- Pat the steaks dry with a paper towel.
- Sprinkle the steaks with salt, pepper, and garlic powder.
- Beat the eggs with water in a shallow dish.
- Dip each steak into the beaten eggs, then into flour, shaking off excess.
- Finally, dip the steaks into bread crumbs, pressing lightly to adhere.
- Refrigerate the breaded steaks for at least 30 minutes before cooking.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).