Custard Refrigerated Fruit Cake
A creamy, fruity dessert with a graham cracker crust, blueberry topping, and whipped cream, perfect for summer gatherings and family celebrations.
Ingredients
Instructions
- Mix crushed graham crackers, powdered sugar, and melted margarine; press into a 9 x 13-inch greased pan.
- Combine cream cheese, sugar, eggs, and lemon juice until smooth; pour over the crust.
- Bake at 350°F for 20 minutes; remove and cool.
- Mix blueberry pie filling with its juice; spread over the cooled cake.
- Spread Cool Whip or whipped cream on top.
- Refrigerate overnight before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and a sugar substitute. If you don't have blueberry pie mix, fresh blueberries or another fruit filling works well. To enhance flavor, add a teaspoon of vanilla extract to the cream cheese mixture. Make sure the margarine is fully melted for even mixing, and for a fun twist, try adding a layer of crushed nuts on top before the whipped cream.
Serving Suggestions
This cake is best served chilled, making it perfect for warm weather gatherings. Garnish with fresh blueberries or mint leaves for an added touch. It pairs beautifully with a scoop of vanilla ice cream or a slice of Low Calorie Cheesecake, creating a delightful dessert experience. Consider serving alongside a refreshing fruit salad for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this cake as it may affect the consistency of the cream cheese layer. If you want to enjoy it later, simply cover it with plastic wrap or foil and refrigerate.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Refrigerated Fruit Cake contains roughly 459 calories, with 3g protein, 46g carbohydrates, and 31g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! While blueberry pie mix is delicious, you can substitute it with cherry, strawberry, or even peach pie filling. Just ensure that the filling complements the cream cheese layer for a harmonious flavor profile.
How long should I refrigerate the cake before serving?
It's best to refrigerate the cake overnight to allow the flavors to meld and the texture to set properly. However, if you're short on time, aim for at least 4 hours in the fridge for a decent chill.
Can I make this cake ahead of time?
Yes, this cake is perfect for making in advance! You can prepare it a day or two ahead of time, just be sure to cover it well in the refrigerator. This allows the flavors to develop and makes it an ideal choice for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).