Breakfast All In One
A hearty, savory breakfast casserole combining sausage, eggs, cheese, and bread, perfect for make-ahead mornings and feeding a crowd with rich, comforting flavors.
Ingredients
Instructions
- Mix eggs, milk, salt, and seasonings with a fork or whisk.
- Brown the sausage, drain, and let it cool.
- Mix the bread cubes into the egg mixture to soften.
- Add the cooked sausage and shredded cheese to the mixture and stir well.
- Pour the mixture into a baking dish.
- Bake at 350°F (175°C) for 45 minutes until set and golden.
- Prepare the dish the night before, refrigerate, and bake when ready to serve.
Tips & Substitutions
For a flavor boost, consider adding sautéed vegetables like bell peppers or onions to the sausage mixture. You can use any type of shredded cheese you prefer; cheddar or Monterey Jack work well. If you're looking for a lower-fat option, substitute turkey sausage for ground sausage. This dish can also be made gluten-free by using gluten-free bread. Always whisk the eggs and milk thoroughly for a fluffy texture.
Serving Suggestions
Serve this breakfast casserole hot, garnished with fresh herbs like parsley or chives. It pairs beautifully with fresh fruit or a light salad for a balanced meal. Consider serving alongside a classic breakfast like bacon or hash browns for a hearty spread. This dish is perfect for brunch gatherings or holiday breakfasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave for 1-2 minutes or until heated through, or warm in the oven at 350°F (175°C) for about 10-15 minutes. This is a great dish for meal prepping for busy mornings!
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast All In One contains roughly 1161 calories, with 19g protein, 200g carbohydrates, and 32g fat. It is an excellent source of iron (53% of the Daily Value), calcium (49% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2819mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble all the ingredients, cover the baking dish, and refrigerate overnight. When you're ready to serve, just pop it in the oven for baking. This makes it a convenient option for busy mornings or special occasions.
What can I use instead of bread in this recipe?
If you're looking for an alternative to bread, you can use hash browns or a gluten-free bread substitute. Both options will provide a different texture but will still create a delicious breakfast casserole. Just adjust the baking time as needed to ensure everything is cooked through.
How do I know when the casserole is done baking?
The casserole is done when it is set in the center and has a golden top. You can check it by inserting a knife or toothpick into the center; it should come out clean. It typically takes about 45 minutes at 350°F (175°C) but keep an eye on it as ovens may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).