Breakfast Bread Custard
A savory breakfast casserole featuring bread, eggs, tomatoes, fresh cilantro, and Parmesan cheese, perfect for a hearty morning meal that combines creamy custard with fresh flavors.
Ingredients
Instructions
- Cut the bread into thick slices and arrange on a 7 x 10 inch ovenproof glass baking pan.
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk, then season with freshly ground pepper.
- Arrange tomato slices over the bread.
- Pour the egg and milk mixture over the bread and tomatoes.
- Sprinkle chopped fresh cilantro over the top, then add grated Parmesan cheese.
- Bake for 15 minutes or until the custard sets.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).