Breakfast Bread Custard
A savory breakfast casserole featuring bread, eggs, tomatoes, fresh cilantro, and Parmesan cheese, perfect for a hearty morning meal that combines creamy custard with fresh flavors.
Ingredients
Instructions
- Cut the bread into thick slices and arrange on a 7 x 10 inch ovenproof glass baking pan.
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk, then season with freshly ground pepper.
- Arrange tomato slices over the bread.
- Pour the egg and milk mixture over the bread and tomatoes.
- Sprinkle chopped fresh cilantro over the top, then add grated Parmesan cheese.
- Bake for 15 minutes or until the custard sets.
- Cut into squares and serve.
Tips & Substitutions
For a creamier custard, consider using whole milk instead of low-fat milk. You can also substitute other herbs like parsley or basil for cilantro, depending on your preference. If you don't have Parmesan cheese, any hard cheese will work well. For a bit of heat, add some diced jalapeños. This recipe is a great way to use up day-old bread and can be customized with various vegetables.
Serving Suggestions
Serve this breakfast bread custard warm, garnished with additional fresh cilantro or a dollop of sour cream. It pairs beautifully with a side of fruit salad or a light green salad for brunch. For a heartier meal, consider serving it alongside crispy bacon or sausage links. Enjoy it with a cup of coffee or tea for a delightful morning experience.
Storage & Reheating
Cover any leftovers with plastic wrap or transfer them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 1-2 minutes or warm them in a preheated oven at 350°F (175°C) until heated through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Bread Custard contains roughly 318 calories, with 11g protein, 56g carbohydrates, and 6g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of day-old bread?
While day-old bread is ideal for absorbing the custard mixture without becoming mushy, you can use fresh bread. Just dry it out slightly in the oven at a low temperature for about 10 minutes before using it in the recipe.
Can I add other vegetables to the custard?
Absolutely! Feel free to incorporate other vegetables like bell peppers, spinach, or mushrooms. Just make sure to sauté them first to reduce moisture content, which helps maintain the custard's texture.
Is this recipe suitable for meal prep?
Yes, this breakfast bread custard is great for meal prep! You can assemble it the night before and bake it in the morning. Leftovers can also be stored and reheated, making it a convenient option for busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).