Giant Oatmeal Cookies
Giant oatmeal cookies are hearty treats packed with warm spices, nuts, and raisins, perfect for sharing or satisfying a sweet craving with a chewy, flavorful bite.
Ingredients
Instructions
- Cream together butter or margarine, sugar, brown sugar, eggs, and vanilla.
- Sift together flour, salt, soda, cinnamon, cloves, ginger, and allspice.
- Add the dry ingredients to the creamed mixture and stir in oatmeal, nuts, and raisins.
- Drop dough by 1/4 cup measure onto a lightly greased cookie sheet, spacing 5 inches apart.
- Bake at 375°F for 12 to 14 minutes or until lightly browned.
- Cool on a wire rack.
Tips & Substitutions
For a chewier texture, consider using old-fashioned rolled oats instead of quick cooking oatmeal. If you’re out of nuts, try using seeds like sunflower or pumpkin seeds for added crunch. For a flavor twist, add a handful of chocolate chips or dried cranberries to the dough. Ensure that your butter is softened to room temperature for easier creaming with sugars.
Serving Suggestions
Serve these giant oatmeal cookies with a glass of cold milk or alongside a scoop of Pure And Simple Vanilla Ice Cream for a delightful dessert experience. They also pair well with a cup of coffee or tea for an afternoon treat. Consider adding a fruit salad on the side for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F for 5-7 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Oatmeal Cookies contains roughly 305 calories, with 5g protein, 39g carbohydrates, and 13g fat. It is an excellent source of iron (45% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Make sure to check that your oats are certified gluten-free as cross-contamination can occur.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown and the centers look slightly underbaked. They will firm up as they cool, giving you a chewy texture.
Can I add other flavors or mix-ins?
Absolutely! Feel free to experiment with different spices like nutmeg, or add mix-ins such as chocolate chips, butterscotch chips, or even dried fruits like apricots or figs for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).