Skillet Sour Cream Corn Bread
A moist, flavorful skillet cornbread with creamy texture and tender crumb, perfect as a comforting side for family dinners or gatherings that enjoy classic Southern flavors.
Ingredients
Instructions
- Combine sour cream, eggs, cream-style corn, and cooking oil in a bowl, mixing well.
- Add self-rising cornmeal and baking powder, mixing until well combined.
- Pour the batter into a greased 10-inch iron skillet.
- Bake at 400°F for 30 minutes or until the cornbread tests done.
Tips & Substitutions
For a richer flavor, try using melted butter instead of cooking oil. You can also substitute Greek yogurt for sour cream for a tangy twist. If you want a sweeter cornbread, add a couple of tablespoons of sugar or honey. Experiment with mix-ins like shredded cheese or jalapeños for added taste. This cornbread recipe complements American recipes beautifully.
Serving Suggestions
Serve this skillet sour cream cornbread warm with a dollop of butter or honey for a delightful treat. It pairs wonderfully with chili, barbecue, or hearty soups. For a complete meal, consider serving it alongside a fresh salad or the rich flavors of Gretchen's French Silk Pie for dessert.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and consume within a week. To reheat, wrap slices in foil and warm in a preheated oven at 350°F for about 10-15 minutes, or enjoy it cold for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Sour Cream Corn Bread contains roughly 278 calories, with 3g protein, 39g carbohydrates, and 14g fat. It is an excellent source of iron (48% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder to ensure the cornbread rises properly. For every cup of cornmeal, add 1 teaspoon of baking powder to the mix.
What can I add to enhance the flavor of the cornbread?
To enhance flavor, consider adding spices like cumin or chili powder for a bit of heat. You can also mix in shredded cheese, cooked bacon, or even fresh herbs to create a more savory version of this cornbread.
How can I tell when the cornbread is done baking?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean. If it’s still wet, give it a few more minutes in the oven, checking periodically to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).